Maximouss chocolate

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Maximouss chocolate
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Instant powder for chocolate mousse based on cocoa

Characteristics

  • Has a very airy structure (200 to 250%) whipping capacity
  • Freeze-resistant
  • Appealing appearance and excellent taste
  • Packaging in boxes of 8 x 1 kg, 12.5 kg or 25 kg.

Recipe

  • 150 g Max.Chocolat
  • 200 gr. milk

Method

  • Whip for 6 minutes with the whisk at the highest speed
  • Leave to set in the refrigerator for a few hours
Opening Hours
Mon – Fri from 8am to 9pm
Saturday from 9am to 4pm
Sunday from 9am to 4pm
Get in touch
+1 (800) 234-65-78
+1 (800) 234-65-78
cafert@example.com