CP Express

Pastry products

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CP Express

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Special powder, based on milk derivatives, for making warm pudding

Available in two types

for machine use with a cream cooking machine (this type has a firmer binding)
one for manual use (cooking pot)

Characteristics

The end result is a softly vanilla-flavored, fine, creamy pudding
Bake-stable
After cooling, the pudding has a short, cooked texture and can be gently whipped again with a wire whisk.
Packaged in 20 kg bags.

Manual use: recipe + method

1 liter of water
400 g CP EXPRESS
Bring the water to a boil
Pour the CP EXPRESS pudding powder into the boiling water
Stir well with a hand whisk and let it boil briefly
Cool as quickly as possible

Machine use: recipe + method

1 liter of water
500 to 575 g CP EXPRESS (specially for cooking appliances)
Pour water and CP EXPRESS into the cooking appliance
Turn on the mixer of the cooking appliance to mix the powder well with the water.
Bring the composition to a boil (85 to 92 °C or according to machine setting)
Allow to cool with interval until see machine setting (according to HACCP between 10 à12 °C)

Would you like a sample?

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