CP Vanilla

Pastry products

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CP Vanilla

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Pudding powder to obtain delicious, old-fashioned pudding

Characteristics

Can be cooked and processed both mechanically and manually.

Tasty, lightly vanilla-flavored custard
After cooling, the pudding may be whipped again with a whisk.
This custard will always be very creamy, although much depends on the milk used.
The addition of 1 or 2 eggs per liter of milk will also promote baking stability.
Packaging: 10 and 20 kg bags.

Manual use: recipe + method

80 to 100 gr. CP VANILLA
200 to 250 gr. sugar
1 liter of milk
(Optional: 1 or 2 eggs.)
Create a mixture of a little milk and the amount of CP VANILLA
Bring the rest of the milk and sugar to a boil
Once the milk boils, pour in the mixture, stir well, and let it simmer for a while.
Cool as quickly as possible.

Machine use: recipe + method

100 g CP VANILLA
200 to 250 gr. sugar
1 liter of milk
Place all ingredients in the cooking machine
Turn on the cooker’s mixer to mix the ingredients well with the milk.
Bring everything to a boil (85 to 92 °C or according to machine setting)
Allow to cool with interval until see machine setting (according to HACCP between 10 to 12 °C)

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