Cremolait

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Cremolait
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Instant pudding powder without milk components, where milk is added

Characteristics

  • Real milk flavor
  • Bake-stable
  • Freeze-stable
  • Nice, short, slightly lighter structure
  • Easy to process
  • Packaging: 20 kg bags.

Manual use: recipe + method

  • 300 g Cremolait
  • 1 liter of milk
  • Whip in a machine for 5 minutes at the highest speed with the wire whisk.
Opening Hours
Mon – Fri from 8am to 9pm
Saturday from 9am to 4pm
Sunday from 9am to 4pm
Get in touch
+1 (800) 234-65-78
+1 (800) 234-65-78
cafert@example.com