Qroissy

Characteristics

• Use Qroissy for delicious, crispy croissants and pastries
• Good volume and a light, airy structure

Recipe

• Flour: 10 kg
• Qroissy: 1.6 kg
• Water: 5.8 L
• Yeast: 0.6 kg
   

Method

• Mix, roll out, and laminate with butter or margarine