Bubble waffle/Chinese Hong Kong-style egg waffle
Mix for making the tastiest bubble waffles

Characteristics
- Mix to make Bubble waffles with a great taste and excellent structure
- Packaging: 10 kg bag
Ingredients
- Bubble waffle: 1400 g
- Water: 1000 g
Method
- Mix both ingredients using a mixer.
- Pour the batter into the Bubble waffle iron.
- Cook for 4-5 minutes.
![[:swvar:ufile:10:title:] [:swvar:ufile:10:description:]](/swfiles/files/logo-leysen-transparant.png?nc=1754290895)

