CAB mix

Powdered mix for obtaining a refined butter cream
 

Characteristics:

• The result is a high-quality end product with the following properties:
• Smooth, airy texture
• Can be frozen
• Still easy to reprocess after cooling
• Light vanilla flavour, other flavours can be added as desired
• Spreads smoothly
• Ready in 5 minutes
• Delicious
• Packaging: 10 kg bags

Method for butter cream
Make a mix from:

• 700 g butter cream mix
• 300 g water
• Mix this blend with the hand whisk and leave to rest until the sugar has completely dissolved.
• Beat 1000 g of butter or margarine in the machine using a wire whisk.
• Then pour the mix into the smoothly whipped butter and whisk at the highest setting for 5 minutes.

TIPS:

• To make the sugar in the mix dissolve faster, use hot or lukewarm water from the tap.
• To make the butter cream sweeter, add extra sugar to the mix.

Method for making pâte à bombe
Make a mix from:

• 700 g butter cream mix
• 300 g water
• Whisk for 5 minutes at the highest setting using the wire whisk.

This very airy mixture can then be used as a base to add to:
Bavarois, ice cream, etc.