Cake powders

Characteristics:

• Special powder for making spring cakes
• Slightly shorter structure than non-wholemeal cake powder

Recipe

• 1 kg cake mix
• 500 g eggs
• 500 g butter
• Whisk for 7 minutes in the 2nd setting with a butterfly whisk.

Recipe for butter cake

Butter                          250 g

Sugar                          250 g

Lemongrass                10 g

Eggs                            4

Bisquick                      150 g

Flour                           150 g

Milk                             100 g

Fruit (candied)            400 g

Recipe for fruit cake

Butter                              350 g

Sugar                             450 g

Lemongrass                   25 g

Eggs                               5

Bisquick                         450 g

Flour                              450 g

Milk                                100 g

Fruit (candied)               400 g

Method:

• Whisk the butter and sugar, add the eggs one by one, mix and sift the flour and bisquick, and gradually incorporate into the mixture.
• Then mix in the milk and the candied fruit.
• Fill moulds halfway.
• Bake at 180°C.