Croute mix

Mix for deliciously crisp cake and tart bottoms

Croute mix

The best mix for
crisp cake and tart bottoms

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  • This dough can be rolled out very thinly without tearing
  • The dough will not collapse during baking, even when placed in a form with an upright edge (rings)
  • Refined flavour
  • Moulds do not need to be greased
  • The dough can be processed immediately
  • Packaging: 20 kg bags


  • 1 kg croûte mix
  • 150 g water
  • Mix using the hook until you have a homogeneous mass.
  • Roll out the dough to the desired thickness.
  • Line the moulds with the dough.
  • Bake at 180 to 200°C.