Crème brûlée – Flan caramel

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Crème brûlée – Flan caramel
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Instant powder for Crème brûlée - Flan caramel

Flan Caramel Recipe

  • Powder: 250 g
  • Water: 1,000 g

Flan Caramel Preparation

  • Add the Flan Caramel powder to the water.
  • Mix gently by hand for 30 to 60 seconds using a wire whisk.
  • Optional: first pour caramel sauce into the molds, then carefully pour the flan mixture on top — allow to set for 1 hour 30 minutes.
  • Alternatively: first allow the flan to set in the molds for 1 hour 30 minutes, then unmold and pour the caramel over it.

Crème Brûlée Recipe

  • Powder: 250 g
  • Water: 500 g
  • Cream: 500 g

Crème Brûlée Preparation

  • Gently mix the powder and water by hand, then add the cream and mix gently for 15 seconds.
  • Then pour into molds and allow to set in the refrigerator for 1 hour 30 minutes.
  • Before serving, sprinkle candy sugar over the set mixture and torch until caramelized.
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