Frangipane

Frangipane

Mix for frangipanes

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Frang mix

Special powdered mix for frangipanes
 

Characteristics

  • Stays tasty for a very long time
  • Excellent flavour
  • Easy to make
  • Packaging: 10 kg bags

Recipe

1500 g                Frang mix

300 g                  Eggs

300 g                  butter

400 or 500 g       water

Method

  • Stir the butter until smooth using a butterfly whisk (waffle).
  • Add the Frang mix to the eggs and mix briefly.
  • Continue mixing at low speed and gradually add the water.
  • Mix until you have a nice smooth batter.
  • Fill the moulds and bake at 180°C.

Amand’or

- Special frangipane powder, based on ground almonds, for making frangipanes
- Also a delicious filling for cakes
 

 

Characteristics:

  • An easy method for making delicious, melt-in-the-mouth frangipanes
  • Packaging: 10 kg bags

Recipe

1 kg                 Amand’or

400 g               butter

500 g               eggs

Method

  • First, beat the butter until smooth
  • Mix all ingredients at low speed with the butterfly whisk (waffle) for 5 minutes.