Improvers

Plant-based, non-active improver for white and brown bread
 

Characteristics:

• Based on a balanced enzyme and emulsifier combination to guarantee longer-lasting freshness
• No sticky doughs
• Appealing crumb texture
• Thin, crispy crust
• Packaging: 20 kg buckets
• Dosage: 2% of the flour content

Plant-based, non-active improver for brown bread
 

Characteristics:

• Based on a balanced enzyme and emulsifier combination to guarantee longer-lasting freshness
• No sticky doughs
• Appealing crumb texture
• Thin, crispy crust
• Packaging: 20 kg buckets
• Dosage: 2% of the flour content

Plant-based, non-active improver for white and brown bread based on sourdough
 

Characteristics:

• Bread paste with sourdough
• Based on a balanced enzyme and emulsifier combination to guarantee longer-lasting freshness
• No sticky doughs
• Appealing crumb texture
• Thin, crispy crust
• Packaging: 20 kg buckets
• Dosage: 2% of the flour content

Plant-based, non-active improver for white and brown bread for slow processing or more enzymatic flour
 

Characteristics:

• Bread paste for white and brown bread, slow processing or more enzymatic flour
• Based on a balanced enzyme and emulsifier combination to guarantee longer-lasting freshness
• No sticky doughs
• Appealing crumb texture
• Thin, crispy crust
• Packaging: 20 kg buckets
• Dosage: 2% of the flour content

Plant-based improver for sandwich rolls, sultana bread, sugar loaf, and all luxury doughs
 

Characteristics:

• Paste for sandwich rolls, sultana bread, sugar loaf, and other luxury products
• Based on a balanced enzyme and emulsifier combination to guarantee longer-lasting freshness
• No sticky doughs
• Appealing crumb texture
• Soft, succulent, and delicious sandwich rolls
• Packaging: 20 kg buckets
• Dosage: 15% to 20% of the flour content

Powder enhancer for pistolet rolls and crispy applications
 

Characteristics:

• Results in a crispy crust and good volume with an appealing, full crumb
• Stays crunchy for longer, even in damp weather
• Fully plant-based
• Results in a firm dough structure with high stability
• Packaging: 25 kg bags
• Dosage: 2% to 3% of the flour content

Special improver for storing dough in the freezer
 

Characteristics:

• Even when processing in the freezer, Zenith Freeze ensures you of a crispy crust, superior volume, and a nice, full crumb
• Stays crunchy for longer, even in damp weather
• Fully plant-based
• Results in a firm dough structure with high stability
• Packaging: 25 kg bags
• Dosage: 2% to 3% of the flour content

Gluten enhancer
 

Characteristics:

• Ideal for the preparation of wholemeal bread, bran bread
• Boosts the volume of loaves rich in grains and seeds
• Packaging: 25 kg bags
• Dosage: 5% to 10% of the flour content