Liège waffle

Characteristics

• Mix for Liège waffles
• Easy – just add water and pearl sugar
• These sugar waffles are irresistibly delicious whether hot or cold

Ingredients

• Liège waffle mix:    1000 g
• Water:                    400 g
• Pearl sugar no. 4:   340 g
• Butter, if using:        50 g
   

Method

• Mix the Liège waffle mix with water using the hook for 5-10 minutes until you have a smooth dough.
• Then mix in the pearl sugar for 1 minutes and the soft butter, if using.
• Bake in a Liège waffle iron at 160-170°C so that the sugar does not burn but caramelises instead.