Maximouss chantilly
Patisserieproducten / CP Instant New Generation / Instant powder for neutral, lightly vanilla-flavored mousse Characteristics Extra airy whipping (200 to 250% whipping capacity) Freeze-resistant Very delicate flavor Can be mixed with other ingredients such as melted chocolate, fresh or frozen fruits, compounds, etc. Packaging in boxes of 8 x 1 kg, 12.5 kg or 25 […]
Maximouss chocolate
Bakkerijproducten / Verbeteraars / Broodverbeteraars / Panasoft Bruin / Instant powder for chocolate mousse based on cocoa Characteristics Has a very airy structure (200 to 250%) whipping capacity Freeze-resistant Appealing appearance and excellent taste Packaging in boxes of 8 x 1 kg, 12.5 kg or 25 kg. Recipe 150 g Max.Chocolat 200 gr. milk Method […]
