Spec mix

Speculaas (spiced biscuit)

Speculaas mix

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Ideal powder for making the finest speculaas.


  • Recipe using water: very good for thin, moulded speculaas, as it stays crispier
  • Recipe using milk: perfect for thicker, sheet speculaas, as the inside stays soft for longer
  • Great flavour (cinnamon)
  • Packaging: 10 kg bags


1 kg            spec mix

300 g          butter

50 g            water/milk



Thick speculaas:use the dough immediately
Moulded speculaas: preferably let dough rest for 24 hours