Ice cream cone mix

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Ice cream cone mix
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Delicious and crispy ice cream cones

Characteristics

  • Info to follow

Recipe

  • Conomix: 360g
  • Water: 300g

Method

  • Whisk Conomix and water for 2 minutes with a whisk or mixer on the highest setting.
  • Pour the batter into the waffle iron for thin, delicate waffles to make ice cream cones.
  • Baking time: 1.30 min
    Temperature: 220 °C
  • Create ice cream cones using a cone roller.
Opening Hours
Mon – Fri from 8am to 9pm
Saturday from 9am to 4pm
Sunday from 9am to 4pm
Get in touch
+1 (800) 234-65-78
+1 (800) 234-65-78
cafert@example.com