Stroopwafel

/
Stroopwafel
/

Easily make delicious stroopwafels

Characteristics

  • Info to follow

Recipe

  • Stroopwafel mix: 1000g
  • Water: 200g

Method

  • Mix with hook
  • Bake at 200-220°C for 1 min.
Opening Hours
Mon – Fri from 8am to 9pm
Saturday from 9am to 4pm
Sunday from 9am to 4pm
Get in touch
+1 (800) 234-65-78
+1 (800) 234-65-78
cafert@example.com