Amand’or

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Amand’or
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Special frangipane powder, based on ground almonds, to create frangipanes

Characteristics

  • A delicious, tender frangipane is easily obtained
  • Packaging: 10 kg bags
  • Also very tasty as a filling for cookies

Recipe

  • 1 kg Amand’or
  • 500 gr. eggs
  • 400 gr. butter

Instructions

  • First, stir the butter until smooth
  • Mix all ingredients for 5 minutes at low speed with the paddle (waffle)
Opening Hours
Mon – Fri from 8am to 9pm
Saturday from 9am to 4pm
Sunday from 9am to 4pm
Get in touch
+1 (800) 234-65-78
+1 (800) 234-65-78
cafert@example.com