Volumax

Pastry products

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Volumax

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Special sugar-free biscuit powder for making biscuits using the traditional method

Characteristics

Volumax produces a very light biscuit that stays soft for a long time
Biscuit made with Volumax has a slightly woollier texture than biscuit made with quick-biscuit powders
Also very suitable for making profiteroles
Volumax can be used in combination with a stabilizer

Cold preparation

Recipe

250 gr Volumax
500 gr sugar
4 eggs

Method

Whisk the eggs and sugar until stiff, then add the sifted biscuit powder
Gently fold the Volumax in with a spatula.
Optionally add a stabilizer while whisking.

Warm preparation

Recipe

250 gr Volumax
250 gr flour
500 gr sugar
4 eggs

Method

Whisk the eggs and sugar and heat to 37°C, then let cool while whisking
Mix the Volumax biscuit powder with the flour and sift.
Gently fold the powder into the whipped eggs with a spatula.
Bake at 180 °C.

Profiteroles Recipe

Recipe

50 gr Volumax
50 gr flour
100 gr butter
200 gr water
4 eggs

Method

Bring the water and butter to a boil.
Mix the flour and Volumax and add to the freshly boiled water.
Stir the entire mixture until smooth, and while cooling, add the eggs and continue stirring until smooth

Bake at 180 °C.

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