Qroissy

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Qroissy
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Viennoiserie mix for Danish pastries and croissants

Characteristics

  • Qroissy yields delicious, crispy croissants and Danish pastries
  • A beautiful volume and airy texture

Recipe

  • Flour: 10 kg
  • Qroissy: 1.6 kg
  • Water: 5.8 L
  • Yeast: 0.6 kg

Method

  • Mix, roll out, and laminate with butter or margarine
Opening Hours
Mon – Fri from 8am to 9pm
Saturday from 9am to 4pm
Sunday from 9am to 4pm
Get in touch
+1 (800) 234-65-78
+1 (800) 234-65-78
cafert@example.com